Hi all, Currently living in Thailand, originally from South MS, USA. Im new to homebrewing and currently using a 5 gallon home system consisting of 2 each 36 l Pots 1 with Temp gauge installed and an Igloo cooler for Mash tun. Ive so far made 3 batches and they turned out pretty good, if i do say so myself . Here to learn, grow with the hobby, and improve my method. Thanks