Hello all, I am new to all grain brewing, and I will have all of my needed equipment soon. I'm making my own igloo cooler mash tun, and getting my kettle from a local shop. I have access to tons of tools, and I have a vast chemistry, and sterility base of knowledge (I practice anesthesia). My questions would be...
If you were starting fresh again, what would you wish you had, or knew before you got started on brew day
Would you just go ahead and buy a keg with c02 instead of bottling?
If you were starting fresh again, what would you wish you had, or knew before you got started on brew day
Would you just go ahead and buy a keg with c02 instead of bottling?