robames1
New Forum Member
Hello! I have been brewing for the last year and a half. I started out with Mr Beer and still want to do mostly small batches, except for some larger batches of more base beers like Kolschs, Amber Ales etc..
Doing the trial of Beer Smith and want to scale recipes down to the 2.13 gallon size.
Any thoughts or insights are appreciated.
Thanks!
Doing the trial of Beer Smith and want to scale recipes down to the 2.13 gallon size.
Any thoughts or insights are appreciated.
Thanks!