Hi all,
I am fairly new to home brewing. I have about 20 brews under my belt. I started out all grain and am having a blast with it all. I built an electric brew setup in my basement with sort of a pub feel to it. My brews have been coming out pretty good outside of a few where the fermentation temp got too high and created a nasty off flavor. Lesson learned! I have been using Brew Smith for several months and really like it. I am moving on to learning more about water and the effect it has on my brews. Still lots to learn in the quest for outstanding beers.
Cheers!
Tom
I am fairly new to home brewing. I have about 20 brews under my belt. I started out all grain and am having a blast with it all. I built an electric brew setup in my basement with sort of a pub feel to it. My brews have been coming out pretty good outside of a few where the fermentation temp got too high and created a nasty off flavor. Lesson learned! I have been using Brew Smith for several months and really like it. I am moving on to learning more about water and the effect it has on my brews. Still lots to learn in the quest for outstanding beers.
Cheers!
Tom