Curious how anyone might have used coconut (raw coconut not extract) before (full boil, later boil, secondary etc). I messed around with throwing it into a citrusy IPA during the late boil. I was concerned about the oils and head retention so I chose to boil for a bit instead of secondary. Not sure I got any of the flavor profile... nor did I want much. Basically I think I just wasted a bit of coconut... any stories out there?