I started the fermentation of my Czech Bohemian Pilsner and are having problems. I had a proven mash schedule with Braumeister. I pitched four vials of WLP802 at 52 degrees F. It has been 2 1/2 days and no signs of activity. No bubbling and no movement using my Beerbug monitor. Is this normal for this yeast at low temp, and what is the danger of continuing to wait?
Aso any suggestions on what to do next? To keep this recipe to true form, I would want to avoid raising temperature too much. Thanks.
Aso any suggestions on what to do next? To keep this recipe to true form, I would want to avoid raising temperature too much. Thanks.