Hi guys, I'm new to Beersmith and a relatively new BIAB brewer. A friend told me I could use some of his stuff and I was wondering if you guys can give me a hand coming up with a recipe.
Hops
Lemon drop
Citra
Sorachi ace
Mosaic
Simcoe*
Hallertauer
Saaz
Malt
Crystal Brown*
150 EBC
60 EBC
Roasted wheat
Yeast
Nottingham*
0,5
0,6
I'm keen on using the Simcoe, the Crystal Brown and the Nottingham.
I really appreciate any help you guys can give me. Cheers
Hops
Lemon drop
Citra
Sorachi ace
Mosaic
Simcoe*
Hallertauer
Saaz
Malt
Crystal Brown*
150 EBC
60 EBC
Roasted wheat
Yeast
Nottingham*
0,5
0,6
I'm keen on using the Simcoe, the Crystal Brown and the Nottingham.
I really appreciate any help you guys can give me. Cheers