I recently made a batch of wheat beer and I wanted to add coriander to one of the 5 gallon fermentors. Now I realize almost everyone adds coriander the last 5 minutes of the boil, to late for that now.
I would still like to get some coriander aroma and flavor so I was going to add it after primary finishes. Does anyone have any experience with this? if so how much should I add and should I crush it or grind it? originally I was going to add 1/2 oz of crushed and I don't want it to be overpowering. Any assistance will be appreciated.
I would still like to get some coriander aroma and flavor so I was going to add it after primary finishes. Does anyone have any experience with this? if so how much should I add and should I crush it or grind it? originally I was going to add 1/2 oz of crushed and I don't want it to be overpowering. Any assistance will be appreciated.