Hi all,
I'm planning to brew this next weekend a new IPA and I would like this one to be more hoppy.
These are currently my water parameters are(ppm):
CA 51
MG 10.2
NA 29
SO4 51.4
CL 59.9
HCO3 143
What changes shall I perform in order to have a good hoppy IPA.
Thanks in advance,
I'm planning to brew this next weekend a new IPA and I would like this one to be more hoppy.
These are currently my water parameters are(ppm):
CA 51
MG 10.2
NA 29
SO4 51.4
CL 59.9
HCO3 143
What changes shall I perform in order to have a good hoppy IPA.
Thanks in advance,