Hello, fellow brewers...
Keep up the good fight and keep the good beer flowing. I am an all-grain guy whose method is BIAB. Want to keep your mash at temperature? Set your oven to the mashing temp (150 and up) and put the pot in the oven for an hour. Guaranteed steady temperature!
Keep up the good fight and keep the good beer flowing. I am an all-grain guy whose method is BIAB. Want to keep your mash at temperature? Set your oven to the mashing temp (150 and up) and put the pot in the oven for an hour. Guaranteed steady temperature!