dmurphy0621
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TWO QUESTIONS: 1) I brewed a white IPA last Monday and pitched a yeast starter. O.G. before yeast pitch was 1.069. Activity (bubbling) stopped by Saturday. Checked gravity yesterday and it was 1.032. Lid was open long enough to take sample (2 minutes tops) and bubbling started as soon as I put lid back on. Seemed normal to me so I ignored it. Check on it an hour later and it was still going like it was active. Still bubbling today. Checked gravity today and it was the same, 1.032. Is fermentation done? I feel like i should maybe wait a few more days before racking? Thoughts? 2) I was disappointed in the ABV so how would I go about getting my gravity reading down a few notches? Say, 1.020-1.025? I am scheduled to dry hop 2 ozs at racking so would that help lower my S.G.? Thanks for any help on this.