First of all I apologize for my bad English, I am from Argentina. I open this thread to ask you the following question about adding salts in sparging: My HLT has a dead space of 4 non-recoverable liters and I would like to know how I should configure Beersmith to consider those four liters when software indicates the amounts of salts to add in the Sparge. Otherwise the concentration of salts would be different (lower PPM) since there are four liters that are not taken in consideration.
Thanks you so much.
Thanks you so much.