Is there an easy way to calculate the wt of hop additions in copied recipes using BS2?
The issue:
I download/copy a recipe into BS2.
The hops have a wt & %AA.
The hops I purchase at my LHBS never have the same %AA.
I also use leftover hops which don't even have the same %AA as the new ones I'm purchasing.
I have to open up my spreadsheet to calculate the amount of each hop addition to use to match the IBUs of each hop in the recipe.
Is there a calculator in BS2 that I'm overlooking that will do this for me?
TIA.
The issue:
I download/copy a recipe into BS2.
The hops have a wt & %AA.
The hops I purchase at my LHBS never have the same %AA.
I also use leftover hops which don't even have the same %AA as the new ones I'm purchasing.
I have to open up my spreadsheet to calculate the amount of each hop addition to use to match the IBUs of each hop in the recipe.
Is there a calculator in BS2 that I'm overlooking that will do this for me?
TIA.