What does the 100% actually represent in the hop utilisation factor.
As far as I knew, you can only get so much AA out of the hops and that is normally a lot lower than 100%.
For larger 20gallon batches, how can you get over 100% utilisation as 100% is...we...100%?
Confused!
As far as I knew, you can only get so much AA out of the hops and that is normally a lot lower than 100%.
For larger 20gallon batches, how can you get over 100% utilisation as 100% is...we...100%?
Confused!