joetrilong
Apprentice
- Joined
- Apr 26, 2016
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Does the BeerSmith2 take into account the approximately 20% loss of IBUs alpha acids in the boil and fermentation?
"...Stan Hieronymus goes further, discussing work by Tom Nielsen at Sierra Nevada that indicates an IBU loss of approximately 20 percent during fermentation."
"...Stan Hieronymus goes further, discussing work by Tom Nielsen at Sierra Nevada that indicates an IBU loss of approximately 20 percent during fermentation."