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First you would want to cook it by following the directions on the package, and then add it to your mash to get the fermentables. Beyond that I am not sure what temperatures should be used for your mash to gain the most benefit.
Hey, Cool! I was about to reply that I could not find Minute Rice anywhere and I noticed the .bsm at the bottom of your reply. Opened it up and dragged into my ingredient list and Whamo! Now I have Minute Rice in my ingredient list.