How do you accurately get this figure? Also how do you get Lost to boil trub and chiller? I find it confusing that in the equipment setup there is a boil time area. Why would this be in equipment since this is a recipe specific field?
After you boil your wort, Siphon out your Wort into your fermenter. Measure what is left in the Kettle (Hot break, and Spent Hops). I took an average over 5 brew days for mine. If you use Hop bags/Hop filter's you will have less trub/hot break in the kettle.linusstick said:How the heck do you "measure trub"?
linusstick said:How the heck do you "measure trub"?