R. Gibson
Master Brewer
- Joined
- Jul 20, 2011
- Messages
- 67
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I am considering doing my first decoction mash on a Dunkelweizen, and the recipe I am using comes in on the light side...I assume that the maillard reactions during the boiling of the grist will cause the wort to darken a bit. It doesn't appear that BrewSmith takes this into account. Are there any rules of thumb that I could use?