crluff
Apprentice
Hi,
I'm wanting to brew a Porter with a hint of ginger flavour/warmth in it. I've never used fresh root ginger in a beer before and wondered if I could pick up any tips from the fine people in this Forum. I'll be brewing 18 gallons (Imperial) and would just like to know how much to use. Presumably the grated ginger goes into the last 10/15 minutes of the boil?
Thanks
I'm wanting to brew a Porter with a hint of ginger flavour/warmth in it. I've never used fresh root ginger in a beer before and wondered if I could pick up any tips from the fine people in this Forum. I'll be brewing 18 gallons (Imperial) and would just like to know how much to use. Presumably the grated ginger goes into the last 10/15 minutes of the boil?
Thanks