Beer Lover
Grandmaster Brewer
- Joined
- Nov 3, 2014
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I will be bottling a Bourbon County Stout very soon. The stout was brewed on 12/3/2015. I'm going to bottle condition the beer. I plan on using Lallemand CBC-1 Cask and Bottle Conditioning Yeast. How much yeast should I use for a 5 gallon batch?
Cheers!!
Cheers!!