I am trying my hand at a sour. I'm using SA-05 with my malts and hops in the primary. I will use gelatin to help filter, and rack to a secondary where fruit puree and Brett will be added.
I've seen numerous posts on the lack of fruit puree. Is the best way to go to still add a cutom LME?
Can Beer Smith calc the abv for me? Of course I can take readings but I had wanted to tweak the recipe using beer smith before making it.
Thanks in advance
I've seen numerous posts on the lack of fruit puree. Is the best way to go to still add a cutom LME?
Can Beer Smith calc the abv for me? Of course I can take readings but I had wanted to tweak the recipe using beer smith before making it.
Thanks in advance