Dear Brewsmith Forum members, I'm new in brewing beer (my second all-grain batch ever is under fermentation right now), and although I can follow a recipe, I'm having troubles designing my own.
I'm trying to design an Imperial IPA, with the following indispensible characteristics:
Other ranges (OG, SRM) are not so important, however, despite being within the target for each of this style's guidelines, the measured ABV (at the very bottom of the picture) shows 4,7%.
How can I fix this?
Your valuable help is highly appreciated.