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Just transferred my first batch of Mosaic Hop IPA to the keg for carbonation, tasted it warm, flat and I have to say,.....the hop is the paramount of hops. This IPA will be my staple as long as I am brewing! Great Flower it is!
I had an excellent brew made with Mosaic brewed by Nathan Smith. The beer had a tropical fruit character and a bit of simcoe like spiciness. I thought it was a great session beer choice too.
Made ten gal of IPA and split into 2 kegs with keg #1 my usual dry hop of 1 oz each of Cascade and Amarillo and #2 with 2 oz of Mosaic. The Mosaic had an intense dank grapefruit which reminded me of Lagunitas Sucks. With the two kegs available for blending I discovered the Amarillo/Cascade contributes a fruitiness that even in small amounts begins to mute the grapefruit. So far, a 50/50 mix seems pretty good.
I did not get any of the blueberry suggested with mosaic, but I did not use any in either a boil or hop stand. My next experiment will have 50/50 Cascade to Mosaic and 50/50 Amarillo to Mosaic.