I have some favorite recipes that call for
Mountmellick Stout kit, hopped
Cooper’s Stout kit, hopped
Laaglander dark DME
Australian dark DME
and other types of ingredients.
Does anyone have the info for these type of ingredients -- especially the hoped items. It is hard to evaluate a recipe without the right info.
Any help would be appreciated.
Mountmellick Stout kit, hopped
Cooper’s Stout kit, hopped
Laaglander dark DME
Australian dark DME
and other types of ingredients.
Does anyone have the info for these type of ingredients -- especially the hoped items. It is hard to evaluate a recipe without the right info.
Any help would be appreciated.