Irish Moss???

[Skipdogchip]

According to the directions...add 1 tsp. for the last 15 minutes of the boil.  This is for 5 gallon.  I partial boil...at 2-2.5 gallon.  Do I need to cut back the Moss to 1/2 tsp.??

Thanks,
Skipdog

 

[bo_gator]

When I did partial boils I always used a full teaspoon, but then again I never thought about it either. I say try 1/2 and see of your finished beer is clear, and if so you saved some dough 8)