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Irish Moss???

S

Skipdogchip

According to the directions...add 1 tsp. for the last 15 minutes of the boil.  This is for 5 gallon.  I partial boil...at 2-2.5 gallon.  Do I need to cut back the Moss to 1/2 tsp.??

Thanks,
Skipdog
 
B

bo_gator

When I did partial boils I always used a full teaspoon, but then again I never thought about it either. I say try 1/2 and see of your finished beer is clear, and if so you saved some dough 8)
 
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