Czech Pale Lager ingredients 7.5 lbs. (3.4 kg) German Pilsner malt,7 oz. (0.2 kg) Caravienne malt,6 oz. (0.17 kg) German wheat malt, and 5 oz. (0.14 g) German acidulated malt.
using RO water, is their any need to add calcium chloride to either the mash or to the sparge.
The recipe calls for 5 grams in the mash and a further 3 grams in the sparge.
any comments would be appreciated.
onedown
using RO water, is their any need to add calcium chloride to either the mash or to the sparge.
The recipe calls for 5 grams in the mash and a further 3 grams in the sparge.
any comments would be appreciated.
onedown