casalingo_brewers
Apprentice
This is what I found today in the fermentor of my Belgian Blond after 3 weeks fermentation.
Made this recipy a few times before and never had anything similar. It does not smell bad but also not very strongly of beer.
There seems to be a white-ish film on the surface. Refractometer reads the same as 2 weeks ago when I changed fermentor for secondary stage.
I tread all equipment with (1) caustic solution and (2) oxy-clean.
But that fermentor I used for secondary has a lot of air: it's for 30liters but my batch is only 20l. Could that be the case that there is too much air?
Made this recipy a few times before and never had anything similar. It does not smell bad but also not very strongly of beer.
There seems to be a white-ish film on the surface. Refractometer reads the same as 2 weeks ago when I changed fermentor for secondary stage.
I tread all equipment with (1) caustic solution and (2) oxy-clean.
But that fermentor I used for secondary has a lot of air: it's for 30liters but my batch is only 20l. Could that be the case that there is too much air?