Hello Everyone!
I'm new to the Beersmith and to brewing, mostley were focusing on whiskey and other strong beverages. But now decided to try brewing as well. Long story short ordered conical fermenter, glicole chiller and here we go.
I'm tring to build my first Lager recipe. I have very bad water in area, so i'm using osmosis water, checked this in lab and PH is 5.9, Mg 1.5 Mg/1 liter, Bicarbonage 7,9 / 1 liter.
Ok I see that Unadjusted Mash Ph is 5,67. For this recipie I want to be around 5.2 Ph. Trying to put Masured Ph 5,67 to calculate adjustment and recive 0,0 ml of lactic acid like on the picture.
Maybe I'm doing somethin wrong? Can you please help?