I'm about to try the Dark Lord clone described in this (last) months issue of BYO I'd like to stick to the ingredients list as close as possible and as I have done a few pretty big stouts, I have never used this Jaggery stuff they mention. I'm familiar with adding an ingrediant via copy-past-edit (Turbinado) in BeerSmith but has anyone got recommendations of numbers I should tweak in its properties. Color, Potential etc? Granted, I can't imagine it would be very much different. But I've never even seen/tasted it before.
...this should probably go in the BeerSmith 2 questions forum actually.
...this should probably go in the BeerSmith 2 questions forum actually.