So I'm just trying to come up with ways to spice up the forum and get people to interact more and I guess have some time on my hands so I wanted to post an idea that I thought of.
So what I was considering was doing something along the lines of the following I'll start the thread posting a recipe, then someone comes along and says they will brew it and then they have to post a recipe and so forth. The chain will continue untill Christmas of this year. We will then if everyone's up for it (amongst those who want to) do a beer exchange I just thought it would be something fun.
You can post recipies both as beersmith files or just directly typing them. You must include any mash temps, water additions etc that you recommend.
So for my recipe since I'm on phone type it:
English IPA
11 Pounds English pale ale malt or Maris Otter. Crisp Malt Preferred.
1.0 pound Crystal 40L or 45L Thomas Fawcett Preferred.
8 Ounces Biscuit Malt.
Mash in at 154F for 60 Minutes, Target OG should be 1.060-1.068.
EST FG should be 1.012-1.018.
Hops:
1.0 ounce Target @ 60 Minutes
0.50 Ounce East Kent @ 30 Minutes
0.50 Ounce East Kent @ 15 Minutes
1.00 Ounce Fuggle @ 5 Minutes
Chill down and ferment with WLP023 Burton Ale or Mangrove Jack's Liberty Bell Ale.
Water profile is up to you I personally use bottled water for this beer Crystal Geyser.
Target IBU 60
Est alcohol 6.2-6.8
Target SRM 9
If you have any further Questions please let me know.
So what I was considering was doing something along the lines of the following I'll start the thread posting a recipe, then someone comes along and says they will brew it and then they have to post a recipe and so forth. The chain will continue untill Christmas of this year. We will then if everyone's up for it (amongst those who want to) do a beer exchange I just thought it would be something fun.
You can post recipies both as beersmith files or just directly typing them. You must include any mash temps, water additions etc that you recommend.
So for my recipe since I'm on phone type it:
English IPA
11 Pounds English pale ale malt or Maris Otter. Crisp Malt Preferred.
1.0 pound Crystal 40L or 45L Thomas Fawcett Preferred.
8 Ounces Biscuit Malt.
Mash in at 154F for 60 Minutes, Target OG should be 1.060-1.068.
EST FG should be 1.012-1.018.
Hops:
1.0 ounce Target @ 60 Minutes
0.50 Ounce East Kent @ 30 Minutes
0.50 Ounce East Kent @ 15 Minutes
1.00 Ounce Fuggle @ 5 Minutes
Chill down and ferment with WLP023 Burton Ale or Mangrove Jack's Liberty Bell Ale.
Water profile is up to you I personally use bottled water for this beer Crystal Geyser.
Target IBU 60
Est alcohol 6.2-6.8
Target SRM 9
If you have any further Questions please let me know.