Hi there,
Just bought my first cornelius keg and i understand that i have to keep in in fridge at 39f with a co2 pressure of 13psi for few weeks in order to carbonate properly my homebrew....
My question is i have to purge the co2 and lower to serving pressure (5psi) in order to acheive a good poor without to much foam now once im done my "drinking" do i bump my pressure back up to 13 or i leave it at 5psi ??
I know for some it must be a dumb question but i dont want to end up with a flat beer or undercarbonated in few months....
Thanks
Just bought my first cornelius keg and i understand that i have to keep in in fridge at 39f with a co2 pressure of 13psi for few weeks in order to carbonate properly my homebrew....
My question is i have to purge the co2 and lower to serving pressure (5psi) in order to acheive a good poor without to much foam now once im done my "drinking" do i bump my pressure back up to 13 or i leave it at 5psi ??
I know for some it must be a dumb question but i dont want to end up with a flat beer or undercarbonated in few months....
Thanks