I just got a batch of the kilt lifter going last weekend and my malt supplier just sent me info about a cherrywood smoked Briess malt. Has anyone tried this malt? If I replace the regular smoked malt should it be 1 to 1? Better to go higher?
The original batch is strong and is going to take a while (Mad scientist in the making). I want to start a second and try this new malt but being that it is new.
Thanks in advance...
The original batch is strong and is going to take a while (Mad scientist in the making). I want to start a second and try this new malt but being that it is new.
Thanks in advance...