punkingmonkey
Apprentice
- Joined
- Aug 11, 2014
- Messages
- 3
- Reaction score
- 0
Hi all, I was wondering if I could have some advice. I brewed a beer recently, split the batch into 2 and fermented one with an ale yeast and the other with 2 lots of lager yeast. ale was kept at 22 degrees C and lager was at 12 degrees C. The ale finished fermenting after 5 days, as expected. However the lager has not changed in 10 days. Should I bring up the temp and hope it starts? Bring up the temp and pitch ale yeast? Or should I through away?
Cheers
Nick
Cheers
Nick