lecavalheirus
New Forum Member
Greetings! I'm brewing a Belgian Pale Ale and primary fermentation should end by 19 December or so. I'll be travelling from 21 Dec to 11 Jan and won't be able to work on my beer these days. Can I leave the beer in the primary fermentation bucket untill 11 Jan without any major damages to taste and stuff? Should I leave it at the same temperature or should I reduce it while I'm away? I'll be doing a single step fermentation. After that, I'm planning on a 10-day maturation in the same bucket at 10 ?C, a 4-5-day cold crash about 0 ?C, bottling and aging for 30 days. Is anything wrong with that? Thanks in advance.