Ziggybrew
Grandmaster Brewer
Hey everybody! Nube poking around in the forum. I'm from Central PA and am new to home brewing, winemaking, etc.
Been brewing since Christmas. Currently fermenting batches 12 & 13. Have been trying to learn about styles, hop usage, and yeast. Learned a lot from reading Palmer's How To Brew. Wanted to use and understand BeerSmith before switching from extract to All-Grain.
Right now, I experimented with some available ingredients and am looking forward to the results. Just not quite sure what I have brewed LOL. Somebody said it might be a Scotch Ale. 8# of light LME and 2# of amber LME, 1/2 oz. of Columbus (14.6%) and some Windsor yeast. ???
Been brewing since Christmas. Currently fermenting batches 12 & 13. Have been trying to learn about styles, hop usage, and yeast. Learned a lot from reading Palmer's How To Brew. Wanted to use and understand BeerSmith before switching from extract to All-Grain.
Right now, I experimented with some available ingredients and am looking forward to the results. Just not quite sure what I have brewed LOL. Somebody said it might be a Scotch Ale. 8# of light LME and 2# of amber LME, 1/2 oz. of Columbus (14.6%) and some Windsor yeast. ???