Working on a Saison that had a 1/2 lb of honey added to the primary along with a Wyeast Belgian Saison #3724. Primary was done for four days @ 68F and then racked to the secondary which should have been 10 days @68F. The batch was dry hopped in the secondary. After inspecting the carboy on day ten, there was still pretty moderate fermentation going on and I was reluctant to start racking it to a bottling bucket thinking I might only be creating bottle bombs later on. Would it make sense to rack the wort a again to get it off of the lees and hope the fermentation will complete itself? I also included some finings in the recipe but with an active fermentation still going on, the wort is still pretty cloudy. The other option is should I just let this play out for several more days hoping that we get a completed fermentation. When the honey was added, I homogenized it by boiling the glass jar in a water bath for ten minutes before adding it to the wort. The recipe was a BIAB one and all grain.