Robert D Glowacki
Apprentice
- Joined
- Sep 2, 2014
- Messages
- 9
- Reaction score
- 0
My daughter in law tasted a maple flavored beer at a local micro-brewery and really liked it. My son and I thought it would be nice to try to brew a 5-gallon batch of a maple flavored beer. I have no idea of how. I thought I'd start with a strong American Ale and use maple chips in place of oak chips and dry hop for the last 7 days of fermentation and/or use maple surrup instead of corn sugar to carbonate. Any thoughts would be appreciated. I use BeerSmith2 exclusively and would follow the amount of oak chips recommended.