SkyFlyer
Grandmaster Brewer
Greetings all ...
My settings for BeerSmith are closed to being dialed in.
Temps and volumes are close.
With the exception of the mash temp after the strike water has been added
My mash seems to consistently be 5-10* or so higher than the 154* that I am shooting for.
I usually have to add a quart or two of cold water to bring it down.
I'm looking for some suggestions on how to bring that number down a bit besides just not heating the water up as much.
I have my .bsm attached for my last batch for those of you who want to take a look.
I normally do NOT have the box checked for 'adjust temp for equipment'.
Like I said, most of the setting are good.
Any thoughts on bringing the mash temp down a bit? Questions?
Thanks for the input.
My settings for BeerSmith are closed to being dialed in.
Temps and volumes are close.
With the exception of the mash temp after the strike water has been added
My mash seems to consistently be 5-10* or so higher than the 154* that I am shooting for.
I usually have to add a quart or two of cold water to bring it down.
I'm looking for some suggestions on how to bring that number down a bit besides just not heating the water up as much.
I have my .bsm attached for my last batch for those of you who want to take a look.
I normally do NOT have the box checked for 'adjust temp for equipment'.
Like I said, most of the setting are good.
Any thoughts on bringing the mash temp down a bit? Questions?
Thanks for the input.