ianjwebster
Apprentice
- Joined
- Jun 15, 2015
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Hi all, trying to get my head around water chemistry for my first all grain brew (I have around 15 extract brews under my belt). I have a water report for my well and entered it into the water adjustment section under tools in the beersmith program. Seems pretty straight forward except that I does not seem to address mash ph. From what I have read mash ph is vitally important. I also tried using EZ Brew and Bru 'n Water. Both address ph with the addition of acid or chalk / pickling lime etc.
Does the beersmith program address mash ph and if so where / how do I find the info?
If not how do I tackle mash ph?
Thank you
Ian
Does the beersmith program address mash ph and if so where / how do I find the info?
If not how do I tackle mash ph?
Thank you
Ian