Hi
As I set up some recipes in Beersmith, I am finding my brewsheet directions indicate holding my mash heat at 167 degrees for 40 minutes. Should that not be an hour?
I want to set the system up for single mash infusions with batch sparging. Any tips for making certain I get this right?
TY
As I set up some recipes in Beersmith, I am finding my brewsheet directions indicate holding my mash heat at 167 degrees for 40 minutes. Should that not be an hour?
I want to set the system up for single mash infusions with batch sparging. Any tips for making certain I get this right?
TY