Maybe I'm just technologically challenged, but I can't figure out how to change the mash temp in BS mobile. The pre-set temps for Light body is 149F, I think. Medium body is 152F. I'm mashing at 150F. Not a huge deal I guess, but I'd like to adjust my recipe in the app to document my actual mash temp. The desktop version, of course, does this very easily. I typically transfer my recipe to my laptop and do the change there, but that's an extra step to the process.