I'll post this to the BIB and All-Grain forums as well, but...
With Brew-in-a-Bag methods these days, is there any real "advantage" or "benefit" to doing more "traditional" all-grain brewing techniques for most beer recipes??? Can't the same things be achieved via BIAB??? As a beginner, BIAB seems really easy, and I'm wondering why I "should" spend more money on buying/building mash tuns, and other equipment.
Thanks for the opinions/input.
With Brew-in-a-Bag methods these days, is there any real "advantage" or "benefit" to doing more "traditional" all-grain brewing techniques for most beer recipes??? Can't the same things be achieved via BIAB??? As a beginner, BIAB seems really easy, and I'm wondering why I "should" spend more money on buying/building mash tuns, and other equipment.
Thanks for the opinions/input.