Sounds like a nice beer, highly rated at 9/10 by some..As far as I can tell from descriptions online, all pale malt with some optional flaked wheat or similar for haze and hop like a Pilsner with "citrusy", "lemon", "lime" hops. Maybe a combination of Saaz and Aurora with a little Cascade. A pinch of sea salt to taste in the keg or glass.
Edit: I'd mash high, 67-68°C, to get a little more body that quality lagers often have. Mashing low to maximise fermentability is more about ethanol production in big "green bottle" breweries. Don't be afraid to mash higher.