Nicasio Tom
Brewer
- Joined
- Mar 27, 2015
- Messages
- 34
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I'm trying to get less trub into fermenter from boil kettle. I have one of those long screen thingies attached to the outlet inside which would interfere with whirlpooling, I would think. Should I take the screen off and then whirlpool? Also, I've read one should let the kettle sit 30 minutes (to settle trub) before transferring wort to the carboy. Wouldn't this increase chance of contamination? Most say chill as quickly as possible, then transfer and pitch. But I also hear chill overnight (??!). Any advice?