Hi,
Has anyone used mint as an additive in a beer ? How much should I use to give it some flavor ?
I was thinking to "dry hop" some leaves during the secondary fermentation. What do you think of that ? How would you disinfect the leaves ?
Thanks.
Cheers,
Manolo
Has anyone used mint as an additive in a beer ? How much should I use to give it some flavor ?
I was thinking to "dry hop" some leaves during the secondary fermentation. What do you think of that ? How would you disinfect the leaves ?
Thanks.
Cheers,
Manolo