This was my first all grain recipe. I made it with extract once, it took almost a month and a half to get the body I wanted in the bottle. The 2nd time I made it all grain, it was great, about 2 weeks in the bottle and a week later 5 gallons were gone. I am now kegging and would like to thicken up the body a little. I will be using this recipe next week. Let me know what you think might help give it a bit more body.
8.5 2row
1.5 roasted
1.5 Chocolate
1.5 flaked
.5 crystal 60
1oz cluster
1oz northern
2oz fuggles
irish ale yeast.
8.5 2row
1.5 roasted
1.5 Chocolate
1.5 flaked
.5 crystal 60
1oz cluster
1oz northern
2oz fuggles
irish ale yeast.