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I've not used Polyclar, but instead of Irish Moss I use Whirlfloc Tablets. The label says that it's an Irish Moss Product, 1 tablet per 5 gallon batch is the dosage. I brew all grain batches of varying styles of beer including pale lagers, and have never had a cloudy beer when using these tablets. Plus it's a lot easier to manage then measuring out Irish Moss.
I have used knox gelatine with good results. You just disolve it in about 170 F water and add it either to the secondary or bottling bucket. But I must also echo the point that time is the best solution for cloudy beer. ;D
I am a big believer in cold conditioning. I have forgotten to add any finings and after 2 weeks cold conditioning at 45 degrees my beer is crystal clear. I bottle or keg it cold with no problems. 1 question for Beersmith though.
Can you cold condition for 1 or 2 months without adding any yeast?
I was wondering since you said you extract, I would think most the cloudiness would be related to the yeast. With ale yeast brews I would cold crash it to near freezing for a week. This should drop most of the yeast to the bottom of the keg.
I've been using Whirfloc tabs at the end the boil with very good results. The kicker with them is how fast it starts to work, when you turn off the fire and start to chill, it start clarifying, by the time I get to bottling it it's clear and clean.