BuddhaNole
Apprentice
- Joined
- Jun 9, 2015
- Messages
- 3
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Hi guys. I was hoping someone could help me make some adjustments in Beersmith so I can start underletting. I can usually hit my mash temps, but in order to do that, I have to pre-heat my MLT (which is a 10 gallon cylindrical cooler) with 2 gallons of water at strike temp, for 10 minutes. I then dump out that water and proceed as normal. Even doing that, I am sometimes under my desired mash temp. So you can see, if I were to underlet with the temps I get from Beersmith, I would be way under on my mash temps. Any advice you guys/gals may have would be greatly appreciated. Thanks.