Hopefully coming to the end of my battle of the foamy pour. I have come to the conclusion that my free kegerator has temp control issues and due to the cycling, the beer is foaming in the lines. I have replaced the lines, to 10' 3/16" ID and it did help, but some days, I don't get a drop of liquid. Recorded over a 10 deg temp fluctuation, and even put a little fan to see if that would help and seemed to make it worse. So my new Kegco ZCK-163C just arrived.
Unboxing the tower, the beer lines are only ~5' long 3/16" ID food grade PVC. Is this because they are expecting commercial kegs? Does it matter? My first inclination before I install the tower is to change out the beer lines to 10' 3/16" Eva barrier lines or do I assume they know what they are doing?? I'm just surprised how short they are and figured if I had to make that change, it would be easier with the tower off.
Thoughts?
Unboxing the tower, the beer lines are only ~5' long 3/16" ID food grade PVC. Is this because they are expecting commercial kegs? Does it matter? My first inclination before I install the tower is to change out the beer lines to 10' 3/16" Eva barrier lines or do I assume they know what they are doing?? I'm just surprised how short they are and figured if I had to make that change, it would be easier with the tower off.
Thoughts?