With the creation of new sub-types such as Imperial Porter (not the same as Baltic Porter), Imperial IPA, and other evolving styles, I'd like to see those styles incorporated into the selections so I know if my recipe at least comes close to the commonly-accepted parameters for the new styles. I know the AHA/BJCP hasn't defined these styles yet, but this is your chance to get ahead of the field and define the parameters. You can always make the minor modifications if the BJCP/AHA finally does come up with guidelines for these newer styles.